Fruit

by Kathryn Hawkins. For fresh, juicy, bright and savory recipes-both sweet and main dishes-this is the book for you. It has tips on choosing, storing, preparing and easy to follow recipes full of new and delicious combinations with ideas that will perk up your taste buds or be the envy of any gathering – like Mango and Lamb Brochettes, Smoked Chicken and Pear Salad, Rhubarb and Raspberry Crumble or a Trio of Sorbets. It includes recipes for desserts, breads, salads, drinks, relishes, preserves, sauces and accompaniments for over 80 recipes. Spiral bound 176pp Pub at $19.95