Recipes From the Root Cellar

By Andrea Chessman. Here is another great book by Andrea! In this she gives you 270 fresh ways to enjoy your winter vegetables. Now you can have all the fresh vegetables of Autumn and Winter with as much enthusiasm as you did all your summer vegetables. Root vegetables, winter squashes, hardy greens and dried beans store well and although they have been ignored in recent years over more exotic vegetables they are always the more economic choice and are truly a flavorful and dependable experience. Some of her recipes she adapted from other vegetables giving new variety and flavor to the humble root crops. So grab some winter veggies and get ready to enjoy wild rice salad with roasted squash and fennel, pasta e fagioli, apple squash bisque, rosemary roasted potatoes, black beans and chipotle sauce or rumbledethump. Softcover 387pp